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Stottie cake
A Stottie cake or stotty is a type of bread that originated in North East England. It is a flat and round loaf, usually about in diameter and deep, with an indent in the middle produced by the baker. Elsewhere in the world, bread considered similar to the stottie is known as ''Oven Bottom Bread''. One chief difference is the heavy and dough-like texture of the bread. Though leavened, its taste and mouth-feel is heavy and very reminiscent of dough.
Stotties tend to be eaten split and filled. Common fillings include ham and pease pudding,〔(Types of bread ) Flour Advisory Board〕 but also bacon, egg and sausage. The heavy texture of the bread gives it its name. To 'stott' is Geordie meaning 'to bounce'〔(【引用サイトリンク】title=Definition of stot )〕 because if dropped it would (in theory) bounce. Stotting is also used by biologists to describe the jumping behaviour of antelopes in response to predators.
Though originating in the North East, stotties can be found in most parts of Britain, although rarely in the south, and have been offered for sale in branches of Greggs, Morrisons and Waitrose. Stotties sold by supermarkets tend to resemble stottie only in shape: The bread is lighter and more crumbly, resembling a bread roll more faithfully than a baker's stottie.
==See also==
* List of British breads
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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